Turkey Veggie Wrap

Ingredients:

2 tbsp light salad dressing of choice

4 (8-inch) flour tortillas

1/2 pound deli-sliced turkey

1 cup shredded lettuce

1/2 cup cooked corn or 1 eat corn-on-the-cob, cooked, then corn removed

1/4 cup chopped red bell

Method

  • Spread salad dressing over tortillas.

  • Layer each tortilla with turkey slices, shredded lettuce, corn, and red pepper.

  • Roll tortilla and secure with toothpicks until read to eat.

  • Makes 4 servings.

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