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Thai Lettuce Wraps
Ingredients:
1 boneless, skinless chicken breast, chopped into small pieces
1 tsp vegetable oil
2 tbsp soy sauce
2 tbsp chopped onions
1 tbsp sugar
1 tbsp minced cilantro
1 1/2 tsp lime juice
1 clove garlic, minced
1/2 tsp grated ginger
1/4 tsp red pepper flakes
2 cups cooked rice
8 large lettuce leaves |
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Method
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In large skillet, heat oil.
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Add chicken strips.
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Saute chicken until done and no longer
pink.
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In large bowl, combine soy sauce,
onion, sugar, cilantro, lime juice, garlic, ginger, and red pepper.
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Mix well.
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Add cooked chicken.
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Place into the refrigerator for 1/2
hour.
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Prepare rice according to package
directions.
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Place lettuce leaves onto serving
plate.
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Place rice in large bowl and chicken
mixture in another bowl.
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Using lettuce leaves as wraps, top each
one with about 2 tbsp of the warm rice and a small spoonful of the
chicken mixture (along with sauce).
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Wrap up and serve immediately.
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Makes 4 servings.
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