Sesame Noodles with Peppers & Pine Nuts

Ingredients:

8 ounces spaghetti noodles

1 tsp vegetable oil

1/2 red bell pepper, thinly sliced

1/4 cup green onions, thinly sliced

1 (14-ounce) can bean sprouts, drained

2 tbsp fresh basil, chopped

1 tbsp fresh cilantro, chopped

2 tbsp pine nuts

Dressings:

1/4 cup lime juice

3 tbsp soy sauce

1 tbsp brown sugar

1 tbsp water

1 tbsp sesame oil

1 tsp ground ginger

2 garlic cloves, minced

dash red pepper flakes

Method

• Prepare spaghetti noodles according to package directions.

• Drain.

• In a large skillet, heat vegetable oil.

• Add red bell pepper and onion.

• Saute until slightly tender.

• Add drained bean sprouts and spaghetti noodles.

• Remove from heat.

• Toss with basil, cilantro, and pine nuts.

• Combine dressing ingredients.

• Mix well.

• Pour spaghetti mixture into a large bowl.

• Toss with dressing,

• Serve slightly warm or cold.

• Makes 6 servings.

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