Salmon Fettuccini

Ingredients:

1 pound fettuccini noodles (can also use other pasta, like bow ties)

2 tbsp margarine

2 green onions, finely chopped

1 pound skinless salmon fillet, cut into chunks

2 tbsp lemon juice

salt and pepper to taste

1 cup frozen baby peas

1 tsp dill weed

2 tbsp Parmesan cheese

Method

• Prepare pasta according to package directions.

• Drain.

• In large skillet, melt margarine over medium heat.

• Add onions, salmon chuckns, lemon juice, and salt and pepper.

• Cook about 3 to 5 minutes until salmon is cooked throughout and no longer opaque.

• Add 1/4 cup water and the peas.

• Heat until water evaporates and peas are cooked.

• Toss with drained fettuccini.

• Sprinkle with dill and Parmesan cheese to serve.

• Makes 6 servings.

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