Ingredients: 2 tsp margarine
4 slices fresh sourdough bread
1 tomato, thinly sliced
2 slices Swiss or Muenster cheese
Method
Spread margarine over one side of each bread slice.
On unbuttered side, layer tomatoes and cheese.
Top with other slice of bread, the buttered side out.
Heat large skillet.
Place sandwiches in skillet.
Cook for about 2 minutes on each side, until golden brown.
Makes 2 servings.
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