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Ingredients
1 cup plus 2 tbsp all-purpose flour
1 tsp each ground cinnamon, divided, and
doubleacting baking powder
1/4 cup granulated sugar, divided
1/4 cup less 1 tsp margarine
1 egg
1/3 cup skim or nonfat milk
1/2 ounce ground walnuts
1 tbsp whipped butter, melted
Method
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Preheat oven to 350 degree F.
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In small mixing bowl combine flour, 1/2
tsp cinnamon, and the baking powder; set aside.
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Using electric mixer at medium speed,
in medium mixing bowl combine 3 tbsp sugar, the margarine, and the
egg and beat until creamy.
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Alternately add flour mixture and milk,
beating until combine.
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Stir in walnuts.
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Drop batter by tablespoonfuls onto
nonstick baking sheet, forming 12 equal mounds, and leaving a space
of about 2 inches between each.
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Brush each mound with an equal amount
of melted butter.
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In cup or small bowl combine remaining
tablespoon sugar and 1/2 tsp cinnamon and sprinkle an equal amount of
sugar mixture over each mound.
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Bake until puffed and golden, 12 to 15
minutes.
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Remove puffs to wire rack and let cool.
Note:
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