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For crisp bacon in a hurry, cook it in
the microwave oven. One slice of bacon is ready in about a minute.
Ingredients
1 tsp margarine
1/2 cup sliced mushrooms
1/4 cup finely chopped onions
1 1/2 ounces uncooked pearly barley
1 1/2 cups water
1 packet instant beef broth and seasoning
mix
1 slice crisp bacon, crumbled
1/8 tsp pepper
Method
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In 1-quart microwavable shallow
casserole microwave margarine on High (100%) for 1 minute, until
melted.
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Add mushrooms and onion and microwave
on High for 1 minute, until softened.
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Add barley and stir to combine;
microwave on High for 1 minute.
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Add water and broth mix and stir to
dissolve broth mix and stir to dissolve broth mix; microwave on High
for 15 minutes, until liquid is absorbed and barley is tender,
stirring every 5 minutes.
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Stir in bacon and pepper.
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